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Southern fried chicken as it should be ...

Southern fried chicken as it should be, a crisp spicy coating covering moist succulent meat. Unfortunately, its not always served this way.

To get that delicate balance of crisp outside and moist inside, you cannot cut corners, you have to cook in a pressure fryer. We have been making pressure fryers for more than 25 years and we can assure you that you will never get good results in an open top fryer. The time was, that to produce southern fried chicken, you had to spend lots of money; not any more.

In a good location, it is not unusual to pay for one of our fryers out of the first weeks takings!

You need not be intimidated by the thought of frying under pressure. The pressure used is very low and the process is as safe as any other cooking method. There are many thousands of users who fry every day without a care for the pressure involved.

If you happen to be at the Costa Blanca and would like to see one in use there is probably one just up the road from you, or get in touch and we will bring one along for a demo.